A Sommelier’s Secrets to Wine and Food Pairing by Certified Sommelier Anna Maria Kambourakis is everything you need to make perfect wine and food pairings.
This wine and food pairing ebook makes finding the perfect wine match for your meal quick and easy.
A Sommelier’s Secrets to Wine and Food Pairing breaks it down to the core concepts and key elements of wine and food pairing.
The 7 wine and food pairing secrets you learn can be used for a lifetime.
The wine and food pairing ebook also includes Pizza and Wine Pairings, Wine and Cheese Pairings, Pasta and Wine Pairings and Wine Pairing by Protein.
The wines are divided by category according to their acidity, body, and tannins to make choosing the right wine even easier.
Table of Contents
Wine and Food Pairing Principles
What are the elements of food and wine?
Explanation of Elements in Food
Light Body and Full Body Wines
A Word About Salt
High Acid Reds and High Acid Whites
High Tannin and Low Tannin Wines
Food Pairing by Red Varieties
Food Pairing by White Varieties
Sparkling wine and Fortified Wine
Rose and Orange Wine
Wine and Cheese Pairing Guide
Wine and Pizza Guide
Wine and Pasta Guide
Wine and Takeout
Food Pairing by Protein
Wine as a Condiment
Final Tips and Tricks